American Kobe Wagyu Dry-Aged Beef

AMERICAN KOBE WAGYU DRY-AGED AND FRESH

Get ready to celebrate a great weekend, with 15% off all dry-aged beef. A golden opportunity for devotees of dry-aged or anyone new to the intoxicating flavor of this special beef. Now is the time to introduce your taste buds to something new and save …. DRY-AGED BEEF.

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USE CODE DRYAGED TO GET 15% OFF DRY-AGED PRODUCTS

 

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Snake River Farms Dry-Aged Beef represents a higher echelon for our American Wagyu and USDA Prime Steaks.
To Achieve these extraordinary results, they utilize a proprietary system that controls and measure each step of the Dry Aging process.
Lighting, airflow, humidity, temperature, and cleanliness are carefully controlled to create an environment that produces the purest essence of beef.
The outcome is a rich, full-Flavored steak that provides a unique pure eating experience.

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Dry-aged ribeye evokes images of the dining room of a classic steakhouse. Turn your dining room into the best steakhouse in town with this deeply marbled rib steak that has been skillfully dry-aged for 45 or more days. The 32-ounce steak is cut thick with the bone still in place to please the most discriminating steak lover at your table. Each one of the rib steaks is hand-cut to a thickness of at least two inches.

Description

This dry-aged ribeye steak is a classic. Cut to 2 inches, this hefty steak is deeply marbled and dry-aged for a minimum of 45 days.

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