Seven Layer Bars gluten free
These Gluten Free Seven Layers Pubs are a perfect dessert for any event. Packed with layers of chocolate bars, coconut flakes, and pecans.
The Gluten Free 7 Layer Bars.
Ingredients
1 1/2 cups crushed graham cracker crumbs
1/2 cup butter
1 cup of chocolate chips
1 cup butterscotch chips
1 cup sweetened flaked coconut
1/2 cup chopped walnuts
1 (14 oz) can sweetened condensed milk
Instructions
Preheat oven to 350 degrees. Spray a 9×13 inch baking pan with cooking spray and set aside.
Melt butter in a small saucepan. Remove from heat and stir in graham cracker crumbs until thoroughly combined. Press into the bottom of a 9×13 inch baking pan to form the crust.
Evenly sprinkle remaining ingredients one by one over the crust to form layers, beginning with the chocolate chips, followed by the butterscotch chips, coconut, and walnuts. Pour the condensed milk evenly over the top, and spread with a rubber spatula to make sure it's evenly distributed.
Bake in preheated oven for 25-30 minutes until edges are golden brown and the middle is set.
Allow to cool completely before slicing. Enjoy!
Evenly sprinkle remaining ingredients one by one over the crust to form layers, beginning with the chocolate chips, followed by the butterscotch chips, coconut, and walnuts. Pour the condensed milk evenly over the top, and spread with a rubber spatula to make sure it's evenly distributed.
Bake in preheated oven for 25-30 minutes until edges are golden brown and the middle is set.
Allow to cool completely before slicing. Enjoy!
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