Coconut-Lemon Ice Cream

Made out of coconut cream instead of milk, this particular homemade lemon ice cream is significantly flavorful.
Coconut-Lemon Ice Cream.



  1. In a blender, mix all the ingredients for about 1 minute.
  2. Pour into your ice cream machine and turn on.
  3. It should take about 20 minutes to reach a soft-serve consistency.
  4. If you like harder ice cream, stick the ice cream in the fridge for about an hour.
  5. I like to store my ice cream in this tub.

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