{"id":762,"date":"2020-10-29T00:10:05","date_gmt":"2020-10-29T06:10:05","guid":{"rendered":"https:\/\/www.elasticworkout.com\/wpblog\/?p=762"},"modified":"2020-10-30T05:05:42","modified_gmt":"2020-10-30T11:05:42","slug":"asparagus-quiche-in-a-crust","status":"publish","type":"post","link":"https:\/\/www.elasticworkout.com\/wpblog\/cooking\/asparagus-quiche-in-a-crust\/","title":{"rendered":"Asparagus Quiche in a Crust"},"content":{"rendered":"<p>Commemorate spring with this delicious asparagus quiche with a gluten free sweet spud crust. This easy quiche is constructed of 7 ingredients and is perfect for brunch, Easter or any springtime gathering!<\/p>\n<div class=\"recipe-ingredients\">\n<h2>Ingredients<\/h2>\n<ul class=\"recipe-ingredients__list recipe-ingredients__collection splitColumns\">\n<li>1 tube (8 ounces) refrigerated crescent rolls<\/li>\n<li>2 teaspoons prepared mustard<\/li>\n<li>1-1\/2 pounds fresh asparagus, trimmed and cut into 1\/2-inch pieces<\/li>\n<li>1 medium onion, chopped<\/li>\n<li>1\/2 cup sliced fresh mushrooms<\/li>\n<li>1\/4 cup butter, cubed<\/li>\n<li>2 large eggs, lightly beaten<\/li>\n<li>2 cups shredded part-skim mozzarella cheese<\/li>\n<li>1\/4 cup minced fresh parsley<\/li>\n<li>1\/2 teaspoon salt<\/li>\n<li>1\/2 teaspoon pepper<\/li>\n<li>1\/4 teaspoon garlic powder<\/li>\n<li>1\/4 teaspoon each dried basil, oregano and rubbed sage<\/li>\n<\/ul>\n<div class=\"recipe-ingredients__view-more-container\"><\/div>\n<\/div>\n<div class=\"recipe-chicory-online mobile-expand-section\">\n<div class=\"chicory-order-ingredients\"><\/div>\n<\/div>\n<div class=\"recipe-directions mobile-expand-section\">\n<h2 class=\"recipe-directions__heading\">The Steps<\/h2>\n<ul class=\"recipe-directions__list\">\n<li class=\"recipe-directions__item\">Separate crescent dough into eight triangles; place in an ungreased 9-in. pie plate with points toward the center. Press onto the bottom and up the sides to form a crust; seal perforations. Spread with mustard; set aside.<\/li>\n<li class=\"recipe-directions__item\">In a large skillet, saute the asparagus, onion and mushrooms in butter until asparagus is crisp-tender. In a large bowl, combine the remaining ingredients; stir in asparagus mixture. Pour into crust.<\/li>\n<li class=\"recipe-directions__item\">Bake at 375\u00b0 for 25-30 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting.<\/li>\n<\/ul>\n<\/div>\n<div class=\"recipe-nutrition-facts mobile-expand-section\">\n<h5 class=\"recipe-nutrition-facts__heading\">Nutrition Facts<\/h5>\n<p>1 piece: 272 calories, 18g fat (8g saturated fat), 84mg cholesterol, 580mg sodium, 16g carbohydrate (5g sugars, 1g fiber), 12g protein.<\/p>\n<p>More Articles:<\/p>\n<p><a href=\"https:\/\/teachingvictory.com\/product\/christina-aguilera-teaches-singing\/\" target=\"_blank\" rel=\"noopener\">Learn Singing<\/a><\/p>\n<p><a href=\"https:\/\/teachingvictory.com\/product\/samuel-l-jackson-teaches-acting\/\" target=\"_blank\" rel=\"noopener\">Learn Acting<\/a><\/p>\n<p><a href=\"https:\/\/teachingvictory.com\/product\/david-axelrod-and-karl-rove-teach-campaign-strategy-and-messaging\/\" target=\"_blank\" rel=\"noopener\">David Axelrod and Karl Rove Teach Campaign Strategy<\/a><\/p>\n<p><a href=\"https:\/\/rtouchstone.com\/blog\/medical-benefits-for-heavy-coffee-drinkers\" target=\"_blank\" rel=\"noopener\">Medical benefits for heavy coffee drinkers<\/a><\/p>\n<p><a href=\"https:\/\/dailyhealthexchange.com\/pain\/back-pain\/what-you-need-to-know-about-the-pelvic-clock\/\" target=\"_blank\" rel=\"noopener\">What You Need to Know About The Pelvic Clock!<\/a><\/p>\n<p><a href=\"https:\/\/sylviatouchstone.jparelpaso.com\/areas\/Sunland%20Park\" target=\"_blank\" rel=\"noopener\">Sunland Park Homes For Sale<\/a><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Commemorate spring with this delicious asparagus quiche with a gluten free sweet spud crust. This easy quiche is constructed of 7 ingredients and is perfect for brunch, Easter or any springtime gathering! Ingredients 1 tube (8 ounces) refrigerated crescent rolls 2 teaspoons prepared mustard 1-1\/2 pounds fresh asparagus, trimmed and cut into 1\/2-inch pieces 1 &hellip;<\/p>\n","protected":false},"author":1,"featured_media":763,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[21],"tags":[],"class_list":["post-762","post","type-post","status-publish","format-standard","has-post-thumbnail","category-cooking","clearfix","article"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.elasticworkout.com\/wpblog\/wp-json\/wp\/v2\/posts\/762","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.elasticworkout.com\/wpblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.elasticworkout.com\/wpblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.elasticworkout.com\/wpblog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.elasticworkout.com\/wpblog\/wp-json\/wp\/v2\/comments?post=762"}],"version-history":[{"count":2,"href":"https:\/\/www.elasticworkout.com\/wpblog\/wp-json\/wp\/v2\/posts\/762\/revisions"}],"predecessor-version":[{"id":5449,"href":"https:\/\/www.elasticworkout.com\/wpblog\/wp-json\/wp\/v2\/posts\/762\/revisions\/5449"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.elasticworkout.com\/wpblog\/wp-json\/wp\/v2\/media\/763"}],"wp:attachment":[{"href":"https:\/\/www.elasticworkout.com\/wpblog\/wp-json\/wp\/v2\/media?parent=762"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.elasticworkout.com\/wpblog\/wp-json\/wp\/v2\/categories?post=762"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.elasticworkout.com\/wpblog\/wp-json\/wp\/v2\/tags?post=762"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}