{"id":762,"date":"2020-10-29T00:10:05","date_gmt":"2020-10-29T06:10:05","guid":{"rendered":"https:\/\/www.elasticworkout.com\/wpblog\/?p=762"},"modified":"2020-10-30T05:05:42","modified_gmt":"2020-10-30T11:05:42","slug":"asparagus-quiche-in-a-crust","status":"publish","type":"post","link":"https:\/\/www.elasticworkout.com\/wpblog\/cooking\/asparagus-quiche-in-a-crust\/","title":{"rendered":"Asparagus Quiche in a Crust"},"content":{"rendered":"<p>Commemorate spring with this delicious asparagus quiche with a gluten free sweet spud crust. This easy quiche is constructed of 7 ingredients and is perfect for brunch, Easter or any springtime gathering!<\/p>\n<div class=\"recipe-ingredients\">\n<h2>Ingredients<\/h2>\n<ul class=\"recipe-ingredients__list recipe-ingredients__collection splitColumns\">\n<li>1 tube (8 ounces) refrigerated crescent rolls<\/li>\n<li>2 teaspoons prepared mustard<\/li>\n<li>1-1\/2 pounds fresh asparagus, trimmed and cut into 1\/2-inch pieces<\/li>\n<li>1 medium onion, chopped<\/li>\n<li>1\/2 cup sliced fresh mushrooms<\/li>\n<li>1\/4 cup butter, cubed<\/li>\n<li>2 large eggs, lightly beaten<\/li>\n<li>2 cups shredded part-skim mozzarella cheese<\/li>\n<li>1\/4 cup minced fresh parsley<\/li>\n<li>1\/2 teaspoon salt<\/li>\n<li>1\/2 teaspoon pepper<\/li>\n<li>1\/4 teaspoon garlic powder<\/li>\n<li>1\/4 teaspoon each dried basil, oregano and rubbed sage<\/li>\n<\/ul>\n<div class=\"recipe-ingredients__view-more-container\"><\/div>\n<\/div>\n<div class=\"recipe-chicory-online mobile-expand-section\">\n<div class=\"chicory-order-ingredients\"><\/div>\n<\/div>\n<div class=\"recipe-directions mobile-expand-section\">\n<h2 class=\"recipe-directions__heading\">The Steps<\/h2>\n<ul class=\"recipe-directions__list\">\n<li class=\"recipe-directions__item\">Separate crescent dough into eight triangles; place in an ungreased 9-in. pie plate with points toward the center. Press onto the bottom and up the sides to form a crust; seal perforations. Spread with mustard; set aside.<\/li>\n<li class=\"recipe-directions__item\">In a large skillet, saute the asparagus, onion and mushrooms in butter until asparagus is crisp-tender. In a large bowl, combine the remaining ingredients; stir in asparagus mixture. Pour into crust.<\/li>\n<li class=\"recipe-directions__item\">Bake at 375\u00b0 for 25-30 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting.<\/li>\n<\/ul>\n<\/div>\n<div class=\"recipe-nutrition-facts mobile-expand-section\">\n<h5 class=\"recipe-nutrition-facts__heading\">Nutrition Facts<\/h5>\n<p>1 piece: 272 calories, 18g fat (8g saturated fat), 84mg cholesterol, 580mg sodium, 16g carbohydrate (5g sugars, 1g fiber), 12g protein.<\/p>\n<p>More Articles:<\/p>\n<p><a href=\"https:\/\/teachingvictory.com\/product\/christina-aguilera-teaches-singing\/\">Learn Singing<\/a><\/p>\n<p><a href=\"https:\/\/teachingvictory.com\/product\/samuel-l-jackson-teaches-acting\/\">Learn Acting<\/a><\/p>\n<p><a href=\"https:\/\/teachingvictory.com\/product\/david-axelrod-and-karl-rove-teach-campaign-strategy-and-messaging\/\">David Axelrod and Karl Rove Teach Campaign Strategy<\/a><\/p>\n<p><a href=\"https:\/\/rtouchstone.com\/blog\/medical-benefits-for-heavy-coffee-drinkers\">Medical benefits for heavy coffee drinkers<\/a><\/p>\n<p><a href=\"https:\/\/dailyhealthexchange.com\/pain\/back-pain\/what-you-need-to-know-about-the-pelvic-clock\/\">What You Need to Know About The Pelvic Clock!<\/a><\/p>\n<p><a href=\"https:\/\/sylviatouchstone.jparelpaso.com\/areas\/Sunland%20Park\">Sunland Park Homes For Sale<\/a><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Commemorate spring with this delicious asparagus quiche with a gluten free sweet spud crust. This easy quiche is constructed of 7 ingredients and is perfect for brunch, Easter or any springtime gathering! Ingredients 1 tube (8 ounces) refrigerated crescent rolls 2 teaspoons prepared mustard 1-1\/2 pounds fresh asparagus, trimmed and cut into 1\/2-inch pieces 1 &hellip;<\/p>\n","protected":false},"author":1,"featured_media":763,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[21],"tags":[],"class_list":{"0":"post-762","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-cooking","8":"clearfix","9":"article"},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Asparagus Quiche in a Crust - elasticworkout.com<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.elasticworkout.com\/wpblog\/cooking\/asparagus-quiche-in-a-crust\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Asparagus Quiche in a Crust - elasticworkout.com\" \/>\n<meta property=\"og:description\" content=\"Commemorate spring with this delicious asparagus quiche with a gluten free sweet spud crust. 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Ingredients 1 tube (8 ounces) refrigerated crescent rolls 2 teaspoons prepared mustard 1-1\/2 pounds fresh asparagus, trimmed and cut into 1\/2-inch pieces 1 &hellip;\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.elasticworkout.com\/wpblog\/cooking\/asparagus-quiche-in-a-crust\/\" \/>\n<meta property=\"og:site_name\" content=\"elasticworkout.com\" \/>\n<meta property=\"article:published_time\" content=\"2020-10-29T06:10:05+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2020-10-30T11:05:42+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.elasticworkout.com\/wpblog\/wp-content\/uploads\/2019\/04\/Asparagus-Quiche-in-a-Pie-Pan-After-Baking-Next-to-Eggs-and-a-Knife.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"640\" \/>\n\t<meta property=\"og:image:height\" content=\"960\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Rick Touchstone\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Rick Touchstone\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.elasticworkout.com\/wpblog\/cooking\/asparagus-quiche-in-a-crust\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.elasticworkout.com\/wpblog\/cooking\/asparagus-quiche-in-a-crust\/\"},\"author\":{\"name\":\"Rick Touchstone\",\"@id\":\"https:\/\/www.elasticworkout.com\/wpblog\/#\/schema\/person\/c389ce2e18412034c55a9d7dffd4068f\"},\"headline\":\"Asparagus Quiche in a Crust\",\"datePublished\":\"2020-10-29T06:10:05+00:00\",\"dateModified\":\"2020-10-30T11:05:42+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.elasticworkout.com\/wpblog\/cooking\/asparagus-quiche-in-a-crust\/\"},\"wordCount\":240,\"commentCount\":0,\"image\":{\"@id\":\"https:\/\/www.elasticworkout.com\/wpblog\/cooking\/asparagus-quiche-in-a-crust\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.elasticworkout.com\/wpblog\/wp-content\/uploads\/2019\/04\/Asparagus-Quiche-in-a-Pie-Pan-After-Baking-Next-to-Eggs-and-a-Knife.jpg\",\"articleSection\":[\"Cooking\"],\"inLanguage\":\"en\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/www.elasticworkout.com\/wpblog\/cooking\/asparagus-quiche-in-a-crust\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.elasticworkout.com\/wpblog\/cooking\/asparagus-quiche-in-a-crust\/\",\"url\":\"https:\/\/www.elasticworkout.com\/wpblog\/cooking\/asparagus-quiche-in-a-crust\/\",\"name\":\"Asparagus Quiche in a Crust - 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