{"id":723,"date":"2020-10-29T10:14:24","date_gmt":"2020-10-29T16:14:24","guid":{"rendered":"https:\/\/www.elasticworkout.com\/wpblog\/?p=723"},"modified":"2020-10-30T05:09:06","modified_gmt":"2020-10-30T11:09:06","slug":"cashew-and-apricot-crumble","status":"publish","type":"post","link":"https:\/\/www.elasticworkout.com\/wpblog\/cooking\/cashew-and-apricot-crumble\/","title":{"rendered":"Cashew and Apricot Crumble"},"content":{"rendered":"<p>Apricot season is coming and what much better time of the year than now to get this Almond and Apricot Crumble.<\/p>\n<h2>Ingredients:<\/h2>\n<h3>For the topping:<\/h3>\n<ul>\n<li>1\/2 cup all-purpose flour<\/li>\n<li>1 cup rolled oats<\/li>\n<li>1\u20442 cup brown sugar<\/li>\n<li>1\u20444 tsp. salt<\/li>\n<li>1 tsp. ground ginger<\/li>\n<li>1\u20442 tsp. ground cinnamon<\/li>\n<li>8 Tbs. cold unsalted butter, cut into 6<br \/>\npieces<\/li>\n<li>1 cup sliced almonds<\/li>\n<\/ul>\n<h3>For the filling:<\/h3>\n<ul>\n<li>3\/4 cup granulated sugar<\/li>\n<li>2 Tbs. quick-cooking tapioca or cornstarch<\/li>\n<li>1 tsp. peeled and grated ginger<\/li>\n<li>Salt<\/li>\n<li>2 1\/2 lb. apricots,\u00a0 diced<\/li>\n<\/ul>\n<p>Preheat to 350\u00b0F. Grease a 12-inch oval or 9-by-13-inch rectangular baking dish.<\/p>\n<p>Making the topping, in a bowl, stir together the flour, oats, brown sugar, salt, ground ginger and cinnamon. Using a pastry blender or 2 knives, quickly cut the butter into the flour mixture until it is crumbly. Add the almonds and toss to mix. Cover and refrigerate while you continue.<\/p>\n<p>To make the filling, in a small bowl, stir together the granulated sugar, tapioca, fresh ginger and salt. Place the apricots in a large bowl, sprinkle with the sugar mixture and toss to distribute. Spread the apricot mixture in the prepared baking dish. Sprinkle the topping evenly over the apricots.<\/p>\n<p>Bake until the topping is crisp and golden brown and the apricot filling bubbles, about 50 minutes. Serve warm.<\/p>\n<p>&nbsp;<\/p>\n<p>More Articles:<\/p>\n<p><a href=\"https:\/\/teachingvictory.com\/product\/wolfgang-puck-teaches-cooking\/\">Wolfgang Puck Teaches Cooking<\/a><\/p>\n<p><a href=\"https:\/\/teachingvictory.com\/learn-cooking\/\">Learn Cooking<\/a><\/p>\n<p><a href=\"https:\/\/ricktouchstone.com\/food-and-beverage\/butcherbox-program\/\">ButcherBox program<\/a><\/p>\n<p><a href=\"https:\/\/sylviatouchstone.jparelpaso.com\/areas\/Socorro\">Socorro Homes For Sale<\/a><\/p>\n<p><a href=\"https:\/\/athomecook.com\/steaks\/wagyu\/grill-like-a-master-chef-with-snake-river-farms-american-wagyu-beef\/\">Snake River Farms American Wagyu Beef<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Apricot season is coming and what much better time of the year than now to get this Almond and Apricot Crumble. Ingredients: For the topping: 1\/2 cup all-purpose flour 1 cup rolled oats 1\u20442 cup brown sugar 1\u20444 tsp. salt 1 tsp. ground ginger 1\u20442 tsp. ground cinnamon 8 Tbs. cold unsalted butter, cut into &hellip;<\/p>\n","protected":false},"author":1,"featured_media":724,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[21],"tags":[],"class_list":{"0":"post-723","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-cooking","8":"clearfix","9":"article"},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Cashew and Apricot Crumble - elasticworkout.com<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.elasticworkout.com\/wpblog\/cooking\/cashew-and-apricot-crumble\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cashew and Apricot Crumble - elasticworkout.com\" \/>\n<meta property=\"og:description\" content=\"Apricot season is coming and what much better time of the year than now to get this Almond and Apricot Crumble. Ingredients: For the topping: 1\/2 cup all-purpose flour 1 cup rolled oats 1\u20442 cup brown sugar 1\u20444 tsp. salt 1 tsp. ground ginger 1\u20442 tsp. ground cinnamon 8 Tbs. cold unsalted butter, cut into &hellip;\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.elasticworkout.com\/wpblog\/cooking\/cashew-and-apricot-crumble\/\" \/>\n<meta property=\"og:site_name\" content=\"elasticworkout.com\" \/>\n<meta property=\"article:published_time\" content=\"2020-10-29T16:14:24+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2020-10-30T11:09:06+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.elasticworkout.com\/wpblog\/wp-content\/uploads\/2019\/04\/Apricot-Crumbles-2.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1000\" \/>\n\t<meta property=\"og:image:height\" content=\"824\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Rick Touchstone\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Rick Touchstone\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.elasticworkout.com\/wpblog\/cooking\/cashew-and-apricot-crumble\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.elasticworkout.com\/wpblog\/cooking\/cashew-and-apricot-crumble\/\"},\"author\":{\"name\":\"Rick Touchstone\",\"@id\":\"https:\/\/www.elasticworkout.com\/wpblog\/#\/schema\/person\/c389ce2e18412034c55a9d7dffd4068f\"},\"headline\":\"Cashew and Apricot Crumble\",\"datePublished\":\"2020-10-29T16:14:24+00:00\",\"dateModified\":\"2020-10-30T11:09:06+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.elasticworkout.com\/wpblog\/cooking\/cashew-and-apricot-crumble\/\"},\"wordCount\":227,\"commentCount\":1,\"image\":{\"@id\":\"https:\/\/www.elasticworkout.com\/wpblog\/cooking\/cashew-and-apricot-crumble\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.elasticworkout.com\/wpblog\/wp-content\/uploads\/2019\/04\/Apricot-Crumbles-2.jpg\",\"articleSection\":[\"Cooking\"],\"inLanguage\":\"en\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/www.elasticworkout.com\/wpblog\/cooking\/cashew-and-apricot-crumble\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.elasticworkout.com\/wpblog\/cooking\/cashew-and-apricot-crumble\/\",\"url\":\"https:\/\/www.elasticworkout.com\/wpblog\/cooking\/cashew-and-apricot-crumble\/\",\"name\":\"Cashew and Apricot Crumble - 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