We all love Mexican food all year round. Genuine Mexican dishes, Tex-Mex, you mention the product and, we're on board. Check out these vegetarian or seafood dishes that are ideal for the Lent season. Plus, a conventional Lent dessert is too.<\/p>\n
See all my Favorite Mexican Recipes<\/a> and Cooking food.<\/p>\n ENCHILADAS VERDES CON CHILI<\/p>\n INGREDIENTS: DIRECTIONS:<\/p>\n ROAST CHILE PEPPERS: SAUCE:<\/p>\n In a blender combine the peppers, flour, and half of the Suero or buttermilk and blend until creamy. STACK UM:<\/p>\n Fry tortillas in hot oil until softened. More Articles:<\/p>\n Northeast El Paso Homes for sale.<\/a><\/p>\n Breakfast is the most important meal of the day<\/a><\/p>\n
\n12 HATCH long green chili peppers
\n2 tbsp. flour
\n1 quart Suero de Sal (whey) or buttermilk can be used as a substitute, divided
\n\u00bd cup oil for frying 1 medium white onion, diced
\n12 to18 corn tortillas, preferably white corn
\n1 pound shredded turkey (FOR MEATLESS USE MORE CHEESE)
\n1 \u00bd cups white shredded cheese
\n\u00bc cup queso fresco, crumbled
\n\u00bd CUP sour cream (for sauce and topping)
\nSalt to taste
\nWater, if needed
\n2 to 3 ripe avocados, pitted and sliced<\/p>\n
\nPreheat broiler. Select firm, meaty peppers without wrinkles for roasting.
\nRinse thoroughly.
\nPlace peppers evenly in a single layer on a foil-lined cookie sheet.
\nPlace under broiler. Watch them closely as the skin will blister and turn black within minutes. Turn the peppers after 5 minutes to blister all sides evenly. When done, the pepper skins should be evenly blistered and mostly black.
\nPlace roasted peppers in a plastic bag, cover with a kitchen towel and when cool, rub off the blackened skin, and discard the stem.<\/p>\n
\nPour mixture into a medium skillet and set over medium-low heat to warm. Add additional Suero or buttermilk and stir. Taste and season with salt, usually about 2 teaspoons. If the sauce is too spicy, add \u00bc cup of crema Mexicana or sour cream and stir. If the sauce is too thick, add water until the desired consistency is reached.<\/p>\n
\nDrain on paper towels.
\nSoften tortillas.
\nPlace softened tortillas on individual serving plates. Layer with shredded turkey (more cheese for meatless), onion, and cheese. Repeat process for a total of 3 to 4 tortillas for each serving.
\nServe with slices of avocados.<\/p>\n