A favorite weeknight soup made in 50 minutes. It\u2019 s therefore stinking easy too. Loaded with store bought tortellini, just add chicken and kale.<\/p>\n
Remove the skin from the chicken and place the pieces in a large saucepan. Add the broth and 2 cups of water. Bring to a boil. Reduce heat and simmer gently until the chicken is cooked through, about 35 minutes. Skim any foam that rises to the surface. Transfer the chicken to a plate; let cool. Shred the meat; discard the bones.<\/p>\n<\/div>\n
In the butter saute the onion, garlic, carrots and celery. Add the strained\u00a0 broth and return it to the saucepan. Bring to a boil. Add the kale, tortellini, salt, and pepper. Simmer according to the tortellini's package directions.<\/p>\n<\/div>\n
When the tortellini is done, add the chicken and heat for 3 minutes. Ladle the soup into bowls and sprinkle with the Parmesan.<\/p>\n
More Articles:<\/p>\n
Anthony Real Estate – Find Your Perfect Home For Sale!<\/a><\/p>\n Essential Oils<\/a><\/p>\n PacDog Control Systems<\/a><\/p>\n